Ketepeng Point is set to delight visitors with a diverse menu that features mouthwatering options, including steaks, delicious katsu, and coffees.

In addition to its culinary offering, guests were captivated by the stunning wooden art collection by NoDefect and agarwood incense by D’OPENER, displayed throughout the venue. The pieces, crafted by talented local artisans, added a unique cultural element to Ketepeng Point, inviting visitors to appreciate the craftmanship and artistry of the region.

The grand opening event featured lively activities and a warm atmosphere, allowing community members to come together and celebrate the revitalization of the area. Attendees praised the inviting ambiance and expressed their enthusiasm for this new culinary and cultural space.

With the successful launch of Ketepeng Point and D’OPENER distributor at Central Java, the venue is poised to become a beloved gathering spot in Semarang, where food and art converge to create an enriching experience. From delightful meals to captivating art, Ketepeng Point is ready to welcome guests and serve as a hub of creativity and flavor for years to come.